Her is the Pioneer Woman's recipe for this delicious salad. There are many ways you can substitute ingredients from the Market to make this ...so good!
Panzanella
July 23, 2014
Prep Time:
10 Minutes
Difficulty:
Easy
Cook Time:
20 Minutes
Servings:
8 Servings
Ingredients
• 1 loaf Very Crusty Italian Bread
• 1 whole English Cucumber, Halved, Seeded And Sliced
• 6 whole Assorted Tomatoes, Cut Into Wedges
• 1/2 whole Red Onion Very Thinly Sliced
• 1/4 cup Olive Oil Plus More For Drizzling On The Bread
• 1 Tablespoon Red Wine Vinegar
• Salt And Pepper
• 25 whole Basil Leaves, Chiffonade (more To Taste)
• Parmesan Shavings
• Olive Oil, For Drizzling
Instructions
Preheat the oven to 275 F. Cut the bread into 1-inch cubes, arrange on a baking sheet, and drizzle lightly with olive oil. Place the pan in the oven for 20-25 minutes to slightly crisp (“stale”) the bread without toasting it. Remove it from the oven and allow to cool.
In a large bowl, combine bread, cucumber, tomatoes, and onion. In a small jar, shake together the olive oil, vinegar, salt and pepper. Pour over the salad ingredients, tossing gently. Add basil and Parmesan shavings and toss again. Cover and allow to sit at room temperature for an hour or two before serving.
Sprinkle with more salt and pepper and serve. ... See MoreSee Less
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Garlic Scape and Swiss Chard Pesto – Gluten-free & Vegan
• 1 bunch garlic scapes
• 1 bunch swiss chard, leaves only
• 1/4 cup raw walnuts (optional)
• 1/2 – 1 teaspoon crushed red pepper flakes (optional)
• Juice from half a lemon
• 1/2 cup extra-virgin olive oil
• salt and pepper, to taste
Blanch the swiss chard leaves in boiling water for about 30 seconds, just to remove chalky taste. Rinse under cold water and squeeze out the water.
Put blanched swiss chard, garlic scapes, walnuts, crushed red pepper and lemon juice into the bowl of your food processor and process until still slightly chunky. Gradually pour olive oil in to feeder tube and continue processing until smooth. Season with salt and pepper. Serve tossed with your favorite gluten-free pasta, add a little of the cooking liquid from the pasta to loosen up the sauce, if you wish. ... See MoreSee Less
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